Are you guys chomping at the bit to wear fall clothes as much as I am?? Boots, scarves, tights and cute hats? Yes, please. However, in my neck of the woods we are feeling lucky if we get below 90 right now so we are still very much in summer clothes. You can be assured, however, that the minute the temperature drops below 70,we will overzealously pull out all things fall and layer it on, despite the fact that it we will be too hot after a few minutes in the Texas sun.
When my sister Claire was here this past summer, we all went downtown one afternoon to meet our brother for lunch. As a photographer, this alley was just calling my name to snap a few photos before we went to attack our chips and salsa.
Thus, the mid-week-lunch-date-sister-and-kid-edition was born. Our outfits are actually perfect colors for transitioning into fall while still staying cool, haha. :)
2 sisters laughing together in an alley is perfectly normal, right?!
Sunday, September 27, 2015
Modest Mondays: Mid-Week Lunch Date (Sister and Kid Edition)
Posted by Jenna at 3:07 PM 4 comments
Labels: Family, modest fashion, modest mondays, modest outfit ideas, pictures
Monday, September 21, 2015
The Underlying Peace
It's so crazy that we've surpassed the one month mark of school and are cruising right along into Fall--the holidays will be here before we know it!
School is going really well and we are all enjoying it immensely. Homeschooling fits our family so well and we couldn't be happier that God has led us down this path. Yes, it's a lot of extra work every day for me as a Mom but the rewards of seeing my children learn, work hard and "get" a new concept far surpasses the moments of feeling overwhelmed.
Posted by Jenna at 11:17 AM 2 comments
Labels: Christianity, Motherhood, peace
Friday, September 4, 2015
This Week's Freezer Meal Round Up
1) Cilantro chicken with lime and black beans (1)(not sure how I feel about freezing fresh cilantro and cooking it all day in the crock pot, but we'll see how it turns out!) This we will do over rice and top with sour cream and cheese, maybe some tortilla chips if we have enough (they go fast around here ;)
2) Maple Dijon glazed Chicken (1) I use honey and forgot the vinegar! But I can add it after it thaws. We love this recipe! Super easy with baked or roasted potatoes and a salad!
3) Meatballs in BBQ sauce (2) I adapted this recipe. I use turkey/ground beef, an egg and oats. I love the chili powder in these--great flavor! And I use cheap store bought BBQ sauce, ha. These are great over rice or with roasted potatoes and carrots.
4) Shredded pork tacos//pork roast with gravy/bbq pork (3): No recipes for these ones but so easy! I love buying a big pork butt roast (usually around $14-$16) and cutting it into 3.
One I'll season with taco seasonings or any Mexican spices I have on hand and freeze in one chunk. Thaw overnight, put in the crock pot all day, then shred and put into tortilla shells with whatever taco toppings you like.
Another I'll did a ranch seasoning packet with and cooked in the crock pot as a roast. After I remove the roast to rest I add a little cornstarch and milk right into the crock pot and whisk it until it makes a gravy. You could also do onion soup packet for seasoning and cream of mushroom soup that makes an amazing gravy with the soup mixes and juice from the meat. We ate over rice but would be awesome with mashed potatoes ;)
The last one I'll freeze as is (maybe some salt, pepper and a simple rub), cook and add bbq sauce at the end when I shred it. This I'll usually serve over baked potatoes--a favorite for sure!
5) Lastly, I made 2 pans of chicken enchilada casserole. I actually didn't use a recipe for this either. I boiled chicken breast, shredded in the kitchen aide (best thing ever), then made a mixture with the chicken, some sour cream, mayo, cheese and seasonings. Layered that with green chile enchilada sauce and corn tortillas. The kids actually ate this tonight with Grandma and Grandpa while we went on a date ;). This morning I put on a big pot of beans on the stove to simmer and threw them in the blender really quick before dinner for refried beans. This is also great with rice and salad or another veggie.
So, all in all we have about 9 meals but with leftovers we'll squeeze 2 weeks out of it. Plus on nights we're on the go I might just do some sandwiches quick. I also keep pasta and canned sauce on hand (Italian grandma turning over in her grave as we speak) and that's easy to throw together. I had a bag of shrimp left in my freezer that my brother-in-law left so I made some shrimp scampi the other night. So that's an easy option, too--trust me, it's not as daunting as it sounds!
If you have some freezer meal recipes to share--or just any recipes for that matter--feel free to leave in the comments!
Have a great weekend! :)
Posted by Jenna at 10:16 PM 7 comments
Labels: Food, freezer meals, Recipes
Tuesday, September 1, 2015
A Music Themed Bridal Shower Brunch
I'm finally getting around to posting the bridal brunch we hosted for my sister who is getting married in a few months! We wanted it to be "her", so we picked colors and a theme that matched her personality perfectly: elegant, feminine and classy. So many people said, "this is so Anna!" so I think we succeed!
We stuck with gold, rose and mint colors. We also tied in a little bit of a music theme because music is a huge part of her life, and her fiancé has an amazing voice as well. The music theme was subtle because we didn't have the usual "black and white" that would be typical for a music theme but I think it tied in great in the places that we did incorporate it!
Posted by Jenna at 10:43 PM 2 comments
Labels: bridal shower, brunch, Food, party, wedding
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